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黑毛豬豬肚 300g - is backordered and will ship as soon as it is back in stock.
豬的胃部。肉質韌脆，適宜於多種烹調方法，如燜燉、紅燒、蒸煮、涼拌、煨、鹵等。
每日早上新鮮處理
